Vegetarian pizza

My husband made this last night and I must say it is good.

Ingredients

Pizza dough
1 1/2 teaspoon of active dry yeast
1 cup warm water, 110° F.
1 1/2 teaspoons sugar
2 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt

Sauce
Vegetable oil with minced garlic
1 can of organic tomato sauce

Toppings
Mushrooms
Tomatoes
Red peppers
Red onion
Thai red chilli (optional)
Black olives
Capers
Shredded mozzarella and cheddar

Garnish
Chopped cilantro

1. Put all ingredients of the pizza dough in the breadmaker in the order described in the manual and switch on the dough cycle.

2. Divide the dough into 5-6 portions and roll the dough out on a floured surface.

3. Prebake the rolled out dough on a pizza stone in a 375˚F oven for approximately 5 minutes.

4. Brush the pizza surface with garlic infused vegetable oil and tomato sauce.

5. Put the slices vegetables and the toppings on the pizza and cover with shredded cheese.

6. Bake in the oven for another 5-10 minutes.

7. Garnish with cilantro.