I made this dish three weeks ago and guess what? my picky husband and daughter both love it.
Ingredients
4 pieces of snapper fillets
Miso paste
Oil for grilling
Miso paste for the snapper
1/2 cup mayonnaise
2 teaspoons of dashi miso
1/2 teaspoon of minced garlic
1/2 teaspoon of minced ginger
1 teaspoon of lemon juice
pinch of sugar
pinch of pepper
Mix ingredients together to create a paste and brush on snapper.
Drizzle some vegetable oil on the grill pan and heat the pan.
Grill miso covered snapper both side for one minute each side.
Garnish with cilantro.
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