Ginger Sesame Chicken with Rice

Ingredients

Two chicken breasts sliced

Ginger sesame marinade
1 tablespoon of minced ginger
1 teaspoon of sesame seed oil
2 tablespoons of sugar
1/2 tablespoon of tamari
2 cloves of garlic minced
1 teaspoon of salt
4 tablespoons of mirin
1 1/2 tablespoons of cornstarch
juice of half a lemon
pinch of pepper

Chicken stock and splash of mirin to deglaze the pan

Note: I minced the ginger and garlic with a microplane.

1. Marinate chicken overnight in the fridge.

2. Heat oil in pan, lay chicken slices in single layer and sear both side.

3. To create a sauce, deglaze pan with chicken stock and mirin and season with salt and pepper.

4. Serve with hot rice and garnish with cilantro and chilli.