This is a variation of chicken nugget, except I made it with pork and season with miso, and roll the meatball in sesame seeds.
Ingredients
1/2 lb ground pork
1 teaspoon of dashi miso
1 teaspoon of corn starch
bunch of spinach
1 teaspoon of lemon juice
pinch of sugar
1 egg
1/2 clove of garlic
Sesame seeds
1. Process ground pork, miso, corn starch, spinach, lemon juice, sugar, egg and garlic in a food processor.
2. Roll the mixture in your palm and roll in sesame seeds.
3. Heat oil in pan and pan fry meatball until cook.
4. Serve with rice and vegetables.
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