Salmon sashimi

I was inspired to make this dish after reading Nobu's new style sashimi. But I didn't have all the ingredients, so I improvised. The result is not bad.

Ingredients

Salmon sashimi
Vegetable oil
Minced shallots
Minced garlic
Shredded ginger
Tamari
Lemon juice

1. Heat oil in pan, lightly brown sliced shallot and garlic. I put the shallot into the pan first and wait a few minutes before adding the minced garlic.

2. Arrange salmon sashimi on a plate, dot with ginger and drizzle tamari and lemon juice on the salmon

3. Drizzle hot oil together with the shallot and ginger on top of the salmon.